Tour of Caleb's Geothermal Greenhouse in March


This is a winter green called Corn Salad Dutch in flower -- the second flowers of the year, after the peas :) Flowers are always nice -- they remind us that spring is coming.

Peas! Real peas! This picture was taken on March 21.


These are rare yellow strawberries, coming up from seed.

Some very rare lettuces, with Chinese cabbage in the upper left, and cold-tolerant tomato sprouts in the front middle (if you can see them).

Potatoes and cucumbers. Both are very rare varieties. The cucumber sprouts are on the right front.

These are peas, orach, onions, leeks, Chinese cabbage, rutabaga and if you look carefully you can see a zucchini plant :)

More lettuces. I've been doing a big trial of winter lettuces all winter.

More peas -- so tasty in March! These are winter variety peas. 

I'm sprouting a lot of things right now, some of which I will sell later and some is for my own garden.. In the right front you can see Danish Ballhead cabbage sprouts.

Thyme has sprouted!

These are echinacea (Purple coneflower)

Beets, and several kinds of beans.

Some very rare Asian greens -- extremely winter hardy! I hope one day soon to have a limited supply of these and other rare seeds for sale at SeedRenaissance.com -- which is where I sell all of my rare and guaranteed pure, never hybrid, never GMO seeds. You can also click on that link to get a deal on my books! -Caleb

I Signed Contracts for Six New Books Today

I am thrilled to announce that, after five months of negotiations, this morning I signed contracts to write six more books, to be published between 2014 and 2017. They are:

- More Forgotten Skills 

- Gourmet Chocolate Cookbook with Julie Peterson

- Forgotten Skills of Backyard Herbal Healing & Family Health with Kirsten Skirvin 

- Self-Sufficient Cookbook 

- Seed-Saving

- Gardening Basics 

Thank you, my readers, for making this possible. My only goal has been, and is, to be useful to you.

Caleb's Backyard Garden in March

This photo shows multiplier onions on the left that have been inside a cold frame all winter, versus the same variety of onion on the right that has been outside without any protection all winter. I'm testing to see which method produces the best onions. So far, the cold frame is the clear winner!


This is a single raised bed that has been divided in 30 individual plots, where I am trialing 30 different heirloom vegetables for cold soil tolerance. The 30 planted here -- peas, greens, lettuce, beans, edimame, and more -- were the winners of the overwinter trails in the unheated geothermal greenhouse.


This is a winter bean that I transplanted outside about a week ago. It's had absolutely no protection, including for the snow last night, and it's doing well. Success!

This is the same winter bean, planted in the ground in March as seed, now sprouting despite the temperature. 

This is winter wheat that has been outside all winter without protection -- growing quietly under the snow.


This is Winter Green Jewel Romaine lettuce that has been outside all winter with no protection, no cloche, no cold frame, nothing -- we've been eating it, it's kept growing back, even under the snow! I'm proud to say this lettuce was developed over many years on my property.



Baby Swiss chard that has been outside all winter without protection. We've been eating it as fast as it grows.

Collard Greens! They are so happy that the weather has warmed up. They had been in a cold frame, but I removed the frame in the first week of March. They are growing apace!

This is lettuce that has come up from seed in cold frames this month.


These are sugar beets that have been outside without protection all winter, getting ready to go to seed this spring.

This is an extremely rare turnip. I'm the only one growing it in the U.S.!

Thanks for touring my backyard garden in March. Our goal is to be as self-sufficient and healthy as possible 365 days a year. If you are interested in seeds for winter and early spring gardening, visit SeedRenaissance.com. :)

1 in 50 children now diagnosed with autism


A brand-new report shows that 1 in 50 children in the U.S. have now been diagnosed with autism, up from 1 in 86 kids in 2008.

The U.S. Centers for Disease Control has issued a new report, with data gathered by interviewing a random national sample of about 96,000 parents over landlines and cell phones. This survey happens every four years. Here is what they found:

  • Boys are diagnosed with autism four times more than girls.
  • The majority of diagnoses since 2008 have been for less severe forms of autism.
  • 2 percent of children ages 6-17 years have autism, according to their parents. This is a huge jump from 2007, when the rate was 1.2 percent.
  • The greatest jump in autism rates was for boys and adolescents 14 to 17 years.
  • Children who were first diagnosed in or after 2008 were more likely to have milder Autism Spectrum Disorder than those diagnosed in or before 2007.
  • Much of the increase was the result of diagnoses of children with previously unrecognized ASD.
Parents who participated were asked “if they had ever been told by a doctor or other health care provider that their child had ‘autism, Asperger’s disorder, pervasive developmental disorder, or other autism spectrum disorder.’

You can read the detailed report here:

Backyard Herbal Healing & Family Health Class


Hello all! I think this class is going to sell out quite fast! See you there! -Caleb

Backyard Herbal Healing & Family Health Class
Saturday, April 13 2013 in Alpine, Utah
10 a.m. to 2 p.m. Lunch will be served by Kirsten.
$89 per person in advance, $139 after noon on April 12
Taught by Kirsten Skirvin, Certified Master Herbalist with 20+ years experience! She is the real deal!
Click here to register:

This is a hands-on class! Students will make and leave with herbal preparations including tinctures and salves. We will also take an herb walk. Students will learn how to make tinctures, glycerin preparations, oil preparations, salves, and poultices; how herbs work, how to macerate and foment herbs, how to react in an emergency, wildcrafting herbs, and discussions on how to deal with infections, fungus, pain, stings, allergic reactions, burns, flesh and bone wounds, flu, coughs, colds, ear infections, bloody nose, heart attack, cramps, pregnancy, mastitis, power foods, herb preservation, herbs as preventative medicine, chronic cases, herbs for beauty, & much, much more! Kirsten and her family are moving out of state in May, so this class is a rare opportunity. Space is absolutely limited to 12 students. Sorry, because space is so limited there is no discounts for spouses Reserve your space early!

In addition, students will learn how to use:
Alfalfa
Apricot seeds
Black cherry
Black walnut
Burdock
Cabbage
Cayenne
Cloves
Comfrey
Dandelion
Echinacea
Feverfew
Garlic
Ginger
Hemp
Honey
Horehound
Licorice plant
Lobelia
Marshmallow plant
Mullen
Nettle
Oak bark
Onion
Peppermint
Plantain Plant (Local plant, not S. Amer. banana)
Raspberry
Rosewater
Skullcap
Slippery elm
Valerian
Willow
Wormwood
Yarrow

New Law: Fake Sugar (Aspartame) in Yogurt & Milk

This is a grievous day.

The U.S. National Milk Producers Association and the International Dairy Foods Association have a petition in the final stages at the FDA which, if approved, would make it legal to sell milk, yogurt, cream, sour cream, and many more dairy items with "non-nutritive sweetener" in them without labeling those products to show that these fake, laboratory-created sugars have been added.

Right now, U.S. laws says that fake sugars can be added to all these dairy items without adding the fake sugar to the ingredients list ONLY if the products are labels as "reduced calorie" -- so at least there is some indication that the product has been messed with. The petition now before the FDA is specifically to remove the labeling requirement, so U.S. dairy consumers would never again know whether aspartame or other fake, chemical, laboratory-created sugar substitutes have been added to the product.

Put simply, it would be completely legal to add fake chemical sweeteners and never have to label that information again on nearly 20 kinds of dairy products.

This is disgusting. You can protest at the link below. I have to admit that I'm not sure that protesting is going to do much good -- this will just be added to the long list of other legally secret ingredients in our food. Nevertheless, I think we should all protest this so at least we tried to stop it. Here is the link where you can submit your protest comment straight to the federal government: (Public comment ends May 21).

https://www.federalregister.gov/articles/2013/02/20/2013-03835/flavored-milk-petition-to-amend-the-standard-of-identity-for-milk-and-17-additional-dairy-products

Fresh Winter Gardening Class with Caleb Mar. 9


A half-dozen of you have emailed me asking me to teach this again. So here you are:

Fresh Winter Gardening Class with Caleb Warnock
Saturday, Mar. 9, 2013 10-2
$89 in advance, $139 after noon friday
Class will be in Alpine, Utah
Click here to register

You will take home at least $60 WORTH OF SEEDS! I will also serve a fresh winter garden salad sampler for lunch. 

10 a.m.: Jump-Start: Vegetables to Plant Now -- Exactly what you can plant now, including directions for carrots, beans, lettuce, herbs, onions, peas, beets, greens, cantaloupe, and much more! How to plant, where to plant. You will take seed and live plants home.

11:30 a.m. Winter Garden Solutions -- A few of the tricks for successful winter gardening that I have learned the hard way.

Noon: Fresh Garden Taste Test -- Lunch salad served fresh from Caleb’s Winter garden!

12:30 Perennial Vegetable Gardening -- Vegetables and herbs for Utah that live year after year, including some of the rarest in the world.

1 p.m. Questions and Answers

1:30 Backyard Winter Garden & Geothermal Greenhouse Tour

How to Throw Away Our Sons

Two days ago I was at a city council meeting in a nearby town when a young mother stood up to speak during the public comment period. She had young children in this town’s tutorial program at the library. She cried, saying she had six kids and the oldest, 11, had been diagnosed as ADHD, the next as ADD, and the third was “being diagnosed now by the school district.”

I hear alarm bells as soon as anyone uses the term ADHD or ADD to describe their elementary-age son.

This mother went on to say that, understandably, she is overwhelmed with six kids under age 11 and she is not able to find time to do homework with her kids. They were all struggling to read. Someone at the school finally pointed her to the free tutoring program at the library, which had made a huge difference, thankfully.

It was clear from the mother’s words that not only the school but she herself viewed her children through the lens of the diagnosis of ADHD and ADD. I am not judging her, but I think it is fair to say that she seemed to have found some relief in having a “diagnosis” for her kids.  If you are struggling with wild kids, I can see how a diagnosis could be a relief.

The whole conversation made my skin crawl. Maybe there is such a thing as ADD or ADHD. But I can tell you with absolute certainty that if I went into her house this morning, I would find sugar cereal and other sugary food being served for breakfast. I would find soda pop. I would find few fresh vegetables. I would find a lot of packaged food.

And I would find a father and sons who play video games.

Children who eat sugar for breakfast behave like children who eat sugar for breakfast.

This is an irrefutable law of natural consequences.  Children who are fed nonsense fake food all day behave badly. If a parent has a child who has time to play video games but is struggling to learn to read, who is at fault?

Perhaps there is such a thing as ADHD -- but if your child is fed refined sugar, you’ll never know. The only way to know if your child needs a “diagnosis” is to first remove the artificial, profit-driven stimulation from your home and THEN SEE HOW THEY BEHAVE.

I promise you this mother has not done this. I promise you there is sugary food for breakfast, and soda in the house. Why is there soda in the house? Because mom or dad or both drink it. Why is there possibly more time spent watching movies and playing online games than doing homework? Because homeworks is not fun.

I wonder if we are throwing away our boys. I have noticed that ADHD and ADD diagnoses are more often given to boys. Boys should by nature be kinetic.  I wonder if we are finding false relief in “diagnoses” before we are doing our best to provide the best home, nurturing, nutrition, and education for our kids. Once you tell a child they have a “diagnosis”, that child begins to make decisions differently. Our kids will pay for this the rest of their lives.

Garden-Fresh Salad on Feb. 19 2013



It’s noon. The temperature outside in my garden is about 40 degrees. Last night’s low was about 15 degrees. Yet I just picked this fresh salad for lunch. I woke up craving salad and natural yeast bread sticks, so I made no-knead bread sticks with yeast I set out to grow last night -- no other ingredients, just 12-hour yeast. For the last five minutes in the oven, I topped them with cheese, and then had my salad with them, and a baked potato left over from a couple nights ago (and rewarmed while the bread sticks cooked. My wife had a T-bone steak from our own cow with her salad. We are feeling very self-sufficient today :)

Here is what was in the salad:

- Bright Lights Swiss Chard, Caleb’s Deep Winter lettuce, and Winter Green Jewel Romaine, all grown in the garden all winter with no protection except a deep covering of snow. No cold frame or hot bed.
- Parsley, baby carrots, and America Spinach from cold frames in the backyard garden. The parsley is perennial (with protection). The carrots and spinach were both planted in the fall.
- Arctic King lettuce, Chinese cabbage, mizuna, red orach and pea shoots from the unheated geothermal greenhouse.

If you’d like to get started now growing your own fresh cold-season garden, you can get seeds from me by clicking here. Happy self-sufficient, super-healthy, and delicious eating!

This is a Call for the Election of a Doge


My crush on Venice, Italy, began in a milquetoast Utah mall waiting for my sister to choose a prom dress. Bored, my brother-in-law and I were jawing about Europe. Three weeks later, twenty of us – parents, brothers, sisters, cousins, nieces, nephews – were on a plane. None of us had been before.
For two and a half weeks we rented a villa on the coast, crossing over to Venice each day. Though we’d had plans for Rome and Florence, Milan and Pisa, we never got there.
This is Venice: Lido beach, capped by skeins of fog, its grey sands conjured from the Adriatic. Evening strolls for gelato. The gondola repair shop tucked along a cobbled pathway. The gloss rubbed into the white Istrian marble by millions of hands climbing Rialto Bridge. Geraniums cascading from four-story windows. A dirt path through hay fields on Burano leading to a thousand-year-old church. Jeweled rings in the naval museum the size of melons, made to fling into the lagoon as tribute.
And a bubbler blower.
This was before Sept. 11 2001 and the global reality terrorist attacks, when illegal immigrants from Senegal were still allowed to sell knock-off Gucci bags on the hot footbridges. I’d been through a dozen dusty churches to see Titians and Caravaggios, and toured the flourhouse-turned-museum to see Rape of Europa. I’d been to the morning fish market, eaten dried mango at the open-air bazaar, haggled with a gondolier. I’d been to Peggy Guggenhiem’s mansion to see the Calder mobiles and Constanin Brancusi’s Bird In Space -- and the tombstones in her backyard. I’d paused at her gondola, stuck sadly under glass because it was the last to ever operate here.
       Shoehorned on side-street was bearded man standing on the ancient marble well, in full masquerade costume, blowing bubbles for 50 gaping tourists. His bubbles were the size of a palazzo cupola, dipping just above the heads of the crowd before being gently lifted into the air column, bobbing over the city and floating out to sea. I watched for an hour, until he vanished into the crowd and the crowd evanesced too.
He was just a guy making bubbles, another street performer clogging narrow walkways for quick cash. And I was just another pale-legged tourist, cog of the maudlin mob that actual Venetians both lament for overrunning their city and bitterly need to keep their city alive. I had traveled from the arid American West, where there are no bubbles like this ode to Whitman’s The Body Electric. In Utah, we have red rock, salt-flats and timberline cities, but no humidity. Our thin and brittle air shatters bubbles.
From the Golden Book to pizza margherita, from Titian to the poetry of a bubble, Venice is revelatory. And hobbled.
No one disputes the problem is homemade. The birth of the world’s first capitalist republic came out of desperation. In the third and fourth centuries, common farmers and fishermen fled to these tiny islands for safety from the invading Goths, led by Alaric the Barbarian. Next to swoop in was the remorselessly cruel Attila the Hun, who had never learned to use a boat, thankfully. The salt-marsh islands saved the people, and the people made Venice.
Boats became the savior of the Venetian Empire -- the fountain of a river of money from trade and total military dominance. Though it is still the tiniest geographic secular country to ever have existed, it became an empire, flush with lurid wealth and the intoxication of dominating its neighbors for centuries. Popes bowed to Venice, as did potentates and patriarchs. Wars -- territorial and holy -- were financed here, industries birthed; stocks and bonds were invented here. The greatest families on earth vied to have their names added to The Golden Book, that short list of those who were born – or could buy their way – into the Venetian aristocracy.
Other empires flumed and faded with the lifespan of a clothing trend – ermine shoulder capes, say. And Venice circled vulture-like, ready to strip-mine the carcass. But Venice itself must have seemed to its citizens and enemies to live according to other natural laws, forever aloof to decline.
Today the city affectionately called Serenissima – Most Serene – is approaching her third millennium. The Italian government has planked down a billion euros for the controversial and untested under-sea gates, hoping to spare this sinking city from acqua alta, those storm-driven tides that have forced the evacuation of the ground floors of most palazzos.
If the sea-gates can do their job, perhaps Venice will live eternally.
For all her reinvention and narcissism, Venice did not escape her death, which descended as a Biblical plague in the form of Napoleon Bonaparte. While his swift dismantling of her empire (it took three weeks) was a bitter blow, it is Napoleon’s disdain that stings. Not only did he swat down the venerable doyenne of the Adriatic as though dispatching a gnat, and force the abdication of the oligarchy on his whim, he did it with scorn and teasing. He did it not because it needed to be done, not because Venice could any longer threaten him. He did it because he could -- the archetypal schoolyard bully. On Friday, May 12, 1797, cowed Venetian patricians voted in their own demise. John Julius Norwich, in his riveting history of the empire, chronicles that day this way:
“From soon after sunrise the people of Venice had been congregating in the Piazza and Piazzetta... All were aware that the end had come. ...Among the working population there were many who, in contrast to their enfranchised superiors, believed that the Republic, doomed or not, could and should have fought for her survival; for them, there was anger mingled with their shame, and they were in no mood to conceal it. Bands of these rough loyalists were roaming the streets crying ‘Viva San Marco!’ and hurling abuse at any patrician they chanced to encounter on their path.”
After nearly two millennia of formidable high finance, under the weight of her own debauchery, led by the patricians of the greatest families grown languid with iniquity and a gout of unbroken ease, Venice’s empire was hewn away.
Two hundred years and many changes later, Venice struggles with identity. Cut off from governing, the bloodlines of Doges give tours. Foreign celebrities buy up the palazzos. Simpering international charities clash over the right to give tremulous galas in aide to rotting churches and masterwork art. Gondolas float obese lookee-loos. Cruise ships have replaced the Doge’s golden flotilla.
As a fallen city-state, Venezia has become the world’s first museum-state. I propose the Italian government return Venice to its independence, a defibrillative move to bring breath again to the corpse.
Independence would be honorary, of course, and that would be enough. This would allow Venice to become the world’s first municipal-dowager figurehead of empire, the way Queen Elizabeth is both a bloodline and interactive museum-piece. This would allow a grey-haired Doge in full traditional regalia, elected as is tradition to serve for life, to take up residence in the Doges’ Palace, take to the canals in his golden gondola, preside over Carnivale and the regatta races, open the Bienniale and the Film Festival, throw the jeweled ring into the lagoon to renew the city’s marriage to the sea, and hold command performances at La Fenice. A living Dogaressa -- why couldn’t she be a woman? -- would returning ceremony and purpose to the finery, reviving the old majesty, quickening the native blood for the next one thousand years.
In short, Venice could get dressed up and put on a show again -- the very thing Venice was always best at in all the world.
This is a call for revival of the Venetian Empire, for election of a Doge. Viva San Marco. Viva la Serenissima.