Our Beloved Sharky





This morning it was my privilege to take our beloved dog, Sharky, on her final adventure to the BLM pet cemetery at Lookout Pass at Small Mountain. I laid her in a beautiful repose in the open crypt beneath the wild goji berries. I scratched her behind the ears for the last time on this earth as my tears rolled down her cheeks. Sharky and our beloved cat, Isis, and my grandchildren are the only beings who have loved me totally without condition on this earth, and lifted me above all that besmudges this low and temporary kingdom, carrying me up above the dark. As I drove her slowly through the desert to her final rest, the pronghorn and a golden eagle joined our cortege on the road, and it was fitting that this earth should send its most elegant representatives to mourn her, for she was royalty.
Sharky hiked many, many miles with me over the past 16 and a half years and loved each adventure. We have been deep in the mountains and forests and streams together and she loved the streams especially.
When Isis died I could not bring myself to give her a public eulogy because she was a private creature, but Sharky was the opposite. Since my first book was published, more than 5,000 people have toured our property and Sharky greeted and loved each of you. She LOVED to have classes and guests and tours here, and I always knew who among you were the stainless souls because she stayed at your sides. I have been famous over the years for telling thousands of you that when I die, I want to come back as my dog, who led one of the great and happiest lives on this planet. Her life did not begin this way.
Sixteen and a half years ago I showed up to work at the Daily Herald and heard a horrible unearthly gargle from a cardboard box behind the building. Inside were Sharky and her sister, tiny puppies. Her sister had been manually blinded in both eyes, and Sharky in one eye. Metal shavings had been forced into both their lungs and they were both gasping horribly for air. I took the box inside and I will forever be grateful that the Daily Herald immediately paid for them to go to the vet for emergency care. Sharky’s sister died on the vet’s table, but the vet was able to vacuum some of the shavings from Sharky’s lungs and she lived. She never breathed normally in her life. We will never know who did this. I will now say in public what I have waited 16 and a half years to say to the monster human being that tortured these two dogs. Since you have not lived everyday with the consequences of your evil, perhaps it is possible that you have moved on and have forgotten what you did. But I have not forgotten you or your actions, and Justice looms bright and wide and large in front of you. When you move into the next world, you will forever be bound in the darkness of your own creation, never to harm again. Me and Sharky and her sister, whose blood stains your hands, look forward to testifying of your choices.
However, a merciful power turned your ugliness into one of the great joys of our life, and I forgive you. Sharky brought immense joy to our family.

My wife and I had been married for less than a month, if I recall correctly, but I knew immediately that these were my dogs. I called my wife and told her I wanted to bring this sickly wounded creature home and she simply said yes and I have loved her ten times more for it since that moment. From that day forward, Sharky lived a worry-free life of luxury and happiness. My wife cared for Sharky and worried for her as if she were our child and I owe my wife a great deal for the tenderness she has given our dog over these many years. Our family said a difficult goodbye before school this morning. Sharky’s best friend, Rigby, spent the week with us, and when she left on on Wednesday, I knew it would be the last time these two friends spent together. The moment Rigby went home to Idaho, Sharky immediately began her final decline. Last night I had to go to Salt Lake to give a speech and play famous for a minute. Sharky was in great pain and cried for me and I sat on the floor of the garage and held her in my arms, scratching behind her ears until she finally calmed and fell asleep. She never woke again and died at about the midnight hour. The night sky was veiled in gloam and mist and opened up for her transit. In the deep desert, veil is like the loosest woven gauze, and as I laid her to rest this morning at Lookout Pass, Sharky had a glorious reunion with her sister. When my day comes, Sharky, we together shall at last be able to give your sister a name, and then hike and play forever. Sharky was also reunited with her beloved friend Butters, and of course Isis, and as they ran off together in unbound joy, I could see Sharky look back at me one last time before the distance and the veil separated us. I love you. Today is a hard day, but Sharky is running and youthful and without pain. We will follow you when our day comes. Sharky and Isis, how much I loved you, how much you lifted me, and how heavy is the weight of my broken heart this morning.

Harvest 2015


True story of this collage: I harvested all of these today, Nov. 14, 2015. I decided to make this photo collage because I wanted to make the point that this is doable and easy -- so I had to go to the store to find the store prices. I choose the store nearest me with the largest selection of vegetables. I found organic carrots and got their price, no problem. The store had no organic parsnips, no organic turnips, and lo and behold, no beets at all of any kind. To make matters worse, the store parsnips were extremely, extremely old (more evidence for a theory of mine that many of the fruits and vegetables in stores are for display and many actually end up in the dumpster --but the stores have to have them on display to create a certain public image, because people feel better shopping at a store with a wide selection of fresh produce, even if they don't buy it. But that is a blogpost for another day...)

Anyway, the parsnips were disgustingly old -- at least two months old, I would judge, by appearance. And there was no price anywhere for them (more evidence that they are not actually for sale). So I had to go to customer service and ask the price for the parsnips, and ask if they carry beets ("we are out? Yes, we carry them. We must be out.") and the price for beets. Since they don't carry beets, parsnips or turnips that are organic, I had to use the multiplier of the carrots to find the organic price. The price of the organic carrots (with fresh green tops, to be as close as possible to my fresh garden carrots) was 79 percent more than the price of the regular carrots in the store, so I used that multiplier to determine the organic price of the other three vegetables. I'm betting the price is actually lower than the price at Whole Foods, but since there is not a Whole Foods near me, the world will have to wait until I travel to the next county over to get Whole Foods actual organic prices for these vegetables :)

Seed-Saving: A Vegetable by Vegetable Class


Seed-Saving: A Vegetable by Vegetable Class
with Caleb Warnock, 9 a.m. to Noon, Saturday, June 27, 2015
Alpine City Hall, 20 N Main St, Alpine, UT 84004
$29 before noon June 25; $49 at the door. To register, go to: 
http://www.mcssl.com/store/calebwarnock/classes

OR take the class online. Online class includes workbook, video, powerpoint presentation with photos, and LIVE online tele seminar with Caleb. Online class begins Monday, June 29, 2015. 
To register for either class, go to: http://www.mcssl.com/store/calebwarnock/classes

Participants will learn step-by-step instructions for harvesting backyard seeds for Carrots, Lettuce, Beets, Peas, Beans, Potatoes, Parsnips, Broccoli, Cabbage, Cauliflower, Kale, Corn, including which are best for beginners and why. There will be a hands-on demonstration of how to chaff the various types of seeds, how to know when the seeds are ready to harvest, how to store the seeds, how many plants are needed for true stock, the various isolation methods for seed purity, and you will learn how open-pollinated (heirloom) seeds work and why they are necessary for seed saving. Each student will get hands-on chaffing and seed separating experience, and we will tour Caleb’s garden to see real-life examples of all of the stages of backyard seed production. Each student will go home with a workbook including vegetable-by-vegetable instructions for seed-saving. 

No-Till Garden class April 25 2014

No-Till Gardening Class with Caleb Warnock
9am-noon Saturday, April 25, Highland Community Center, 5378 W. 10400 N. Highland, Utah
$29 Admit One or $39 Admit Two
($39 admit one at the door)
Each students gets 10 full-sized packets of seeds of your choice (pick up at class only) ($30 value!). At the end of class we will take a mycelium tour of Caleb’s no-till garden in Alpine!

To register, go here: http://www.mcssl.com/store/calebwarnock/classes

15 Reasons to never till your garden again!

1. Dramatically reduces the work required to garden.
2. Reduces weeding by 90 percent.
3. Allows you to establish a self-seeding garden.
4. Means you never need to purchase fertilizer again
5. Hugely cuts down on soil disease
6. Cuts down soil compaction
7. Dramatically increases natural soil fertility.
8. Makes a 100 percent organic garden practical.
9. Makes gardening physically accessible
10. Makes permaculture truly possible - no gas, no tiller
11. Make a garden honestly sustainable
12. Make gardening easier for beginners and experienced growers, the physically disabled, seniors, children, families.
13. Increases yields
14. Makes a larger garden possible with less work
15. Makes gardening less expensive


In this class you will learn how to:


  • Using No-Till To Reduce Weeds by 90 Percent
  • Creating A Self-Seeding No-Till Garden
  • Never Purchase Fertilizer Again
  • Using No-Till for All-Natural Disease Control
  • Organic Gardening Made Practical & Simple
  • The Honestly Sustainable, Permaculture, No-Till Solution
  • Three Methods of No-Till Gardening (ground, raised, hugelkultur)
  • Creating Naturally Healthy, Fertile Garden Soil
  • Caleb’s Recipe for Free, Homemade Fertilizer
  • Converting an Existing Garden to the No-Till Method
  • Questions and Answers

2015 Successful Gardening in Utah Class

Successful Gardening in Utah Classes
9-noon p.m. Saturday, April 18, Highland Community Center, 5378 W. 10400 N. Highland, Utah
OR
6:30-9 p.m. Tuesday, April 14, Highland Community Center, 5378 W. 10400 N. Highland, Utah

$21 ADMIT ONE before midnight Monday, April 13
$29 ADMIT TWO  before Monday, April 13
$39 ADMIT ONE after Tuesday, Mar. 18
To register, go to SeedRenaissance.com and click “Classes”

In this class you will learn:
  • Five secrets for gardening success in Utah:
  • Best vegetable varieties for Utah, and why:
  • Raised Bed Gardening Success:
  • Container gardening:
  • Self-Reliance in a Small Garden:
  • Seed starting without spending a dime:
  • Easy homemade organic garden fertilizer at no cost:
  • Our food supply MUST remain in the public domain:
  • Questions and Answers with Caleb: Ask me! :)

No-Till Gardening Class


No-Till Gardening Class with Caleb Warnock
20 North Main Street, Alpine, Utah
Tuesday, March 31 2015,
7-9 p.m.
$29 Admit One or $39 Admit Two before midnight March 30.
($39 admit one at the door)

Each students gets 10 full-sized packets of seeds of your choice (pick up at class only) ($30 value!)

15 Reasons to never till your garden again!

1. Dramatically reduces the work required to garden.
2. Reduces weeding by 90 percent.
3. Allows you to establish a self-seeding garden.
4. Means you never need to purchase fertilizer again
5. Hugely cuts down on soil disease
6. Cuts down soil compaction
7. Dramatically increases natural soil fertility.
8. Makes a 100 percent organic garden practical.
9. Makes gardening physically accessible
10. Makes permaculture truly possible - no gas, no tiller
11. Make a garden honestly sustainable
12. Make gardening easier for beginners and experienced growers, the physically disabled, seniors, children, families.
13. Increases yields
14. Makes a larger garden possible with less work
15. Makes gardening less expensive

In this class you will learn how to:

  • Using No-Till To Reduce Weeds by 90 Percent
  • Creating A Self-Seeding No-Till Garden
  • Never Purchase Fertilizer Again
  • Using No-Till for All-Natural Disease Control
  • Organic Gardening Made Practical & Simple
  • The Honestly Sustainable, Permaculture, No-Till Solution
  • Three Methods of No-Till Gardening (ground, raised, hugelkultur)
  • Creating Naturally Healthy, Fertile Garden Soil
  • Caleb’s Recipe for Free, Homemade Fertilizer
  • Converting an Existing Garden to the No-Till Method
  • Questions and Answers

Aquaponic Garden Photos

Thanks to everyone who came to the 2015 Aquaponics class. Here are the photos I promised :)

Here is Logan's vertical aquaponic garden -- amazing!

Another view of Logan's long aquaponic beds :)

Aquaponic Gardening For Any Budget

AQUAPONIC GARDENING FOR ANY BUDGET
9am to noon Saturday, Feb. 21, 2015
Alpine City Hall, 20 North Main Street
$14 admit one ($29 after noon Feb. 20)
$20 admit two ($59 after noon Feb. 20)
TO REGISTER: Go to SeedRenaissance.com and click on “classes” or go to


Taught by Caleb Warnock and Logan Lyons, a leading expert in aquaponics! Aquaponic gardening is based on nature. In its most simple form, Mother Nature creates a self-sustaining system in which water, fish, and plants combine to help each other. The goal of an aquaponic garden is to mimic nature. There are many advantages:
  • aquaponic gardens use far less water
  • need no purchased fertilizer
  • create naturally rich, sustainable, healthy soil
  • grow larger, more productive plants, which produce more food
  • can produce harvestable fish
  • dramatically reduce the need to weed with no-till methods
  • provide a peaceful water feature for the garden 
  • bring the joy of having fish to the backyard garden

In this class you will learn:

  • The natural science of aquaponics
  • Soils for aquaponic gardening
  • The all-natural, self-reliant aquaponic water supply
  • The aquaponic starter garden
  • Aquaponics in the first year
  • Choosing fish
  • The No-Till Aquaponic Vegetable Growing Bed
  • Overwintering fish
  • Using bell syphons
  • Designing the drain system
  • Warning signs, common problems and solutions
  • Design options
  • To pump or not to pum
  • Aquaponic vertical gardens
  • Aquaponics and chickens

Winter Greenhouse Gardening class, natural yeast questions


Hello all,
I am starting a natural yeast question and answer forum at SeedRenaissance.com -- if you have a question about natural yeast that you would like answered, please email the question to calebwarnock@yahoo.com or go to the SeedRenaissance.com Facebook page and post your question there. I hope to have a video tutorial available soon as well.  


The 2015 Greenhouse Gardening class will be available in Utah and also as an online class! (Online class will include video, a live call-in session with Caleb, and free seed mailed to you.)


GREENHOUSE GARDENING CLASS, TOUR, TASTING & SEEDS
9am to 1pm Jan. 31, Alpine City Hall
20 North Main Street, Alpine, Utah


$39 through Jan. 26 ($55 after Jan. 26)
$58 2-person ($29 per person!) registration through Jan. 26
TO REGISTER: Go to SeedRenaissance.com and click on “classes”
or go to http://www.mcssl.com/store/calebwarnock/classes


In this class you will learn:
  • NEW THIS YEAR Many of you have expressed a desire for a cheaper permanent winter greenhouse -- so I designed and built one! I will show you my new solar thermal greenhouse, which I completed this fall and is now full of vegetables. This is a permanent winter greenhouse with a door and room to stand up, and room for a chair inside (I love to spend time in my winter greenhouses)  which costs less than $500 to build! This is a GAME CHANGER! This structure can also help you lower your winter heating bill for your house! I will show you all the thermal design principles you must know to build one of your own!
  • We will also tour my $6,000 geothermal greenhouse, where you will be able to pick fresh from the garden to taste my winter gardening varieties!
  • We will also tour my backyard cold frames, and backyard winter garden vegetables growing with no, zero, protection!
  • You will also learn “greenhouse ocean” principle, which is critical for growing success
  • everything you need to know about how to size your greenhouse correctly -- not as easy as you think!
  • most importantly, best greenhouse vegetable varieties -- without these, none of it works!
  • how to design and use a thermal chimney to keep your greenhouse from freezing in winter
  • how to maximize productivity so you really, truly can feed your family from a small space!
  • venting options,
  • polycarbonate,
  • the candle mistake,
  • winter tomatoes,
  • nutrient recycling,
  • self-sufficient watering,
  • seed-starting in January,
  • variety testing,
  • what is most useful to grow,
  • and using a greenhouse for emergency preparedness. At the beginning of class, we will drive about 1.5 miles to tour both of Caleb’s January greenhouses and taste his fresh greenhouse vegetables. As a free bonus, each class member will take home at least $30-worth of greenhouse variety seeds from SeedRenaissance.com, including:


Broad Windsor Fava beans
Winter Density lettuce
Michihili Chinese cabbage
Komatsuna winter salad greens
Cascadia Peas
Chioggia beets
America Spinach & more!


Caleb Warnock is the nation’s leading expert in winter gardening, and author of the #1
national bestselling book “Backyard Winter Gardening.” He is also the author of “Forgotten
Skills of Self-Sufficiency Used by the Mormon Pioneers”, “The Art of Baking with Natural Yeast”,
and the owner of SeedRenaissance.com. Watch a video tour of Caleb’s January winter garden and greenhouse by typing “youtube Caleb Warnock” into google -- see you in class!