My 25 Planets Have Aligned

So, big news, again :)

On Monday night as we stayed up to watch the eclipse of the blood moon (the alignment of sun, moon, and earth) my wife and I were also celebrating a rare day of our own. I have signed a contract with a new publisher for 25 new books. This is the culmination of an idea I have been working on for more than a year. “Books” in this case is a bit of a misnomer, because what me and Familius Publishing are doing is creating an imprint of natural living guides, tentatively titled “Backyard Renaissance Guides”. These will be booklets that focus deeply on a single topic, such as thermal oven baking, Swedish yogurt making, no-till gardening, etc. I am so excited (!). The intention is to grow this line into several hundred books in the coming years, all authored or co-authored by me.

I will also be doing a full-scale stevia cookbook with Familius. In addition, the publisher will be creating a mobile app of Backyard Renaissance content. The new contract is extremely fair to me -- the publisher gave me every single thing I asked for. This is the stuff of dreams.

All added up, I have seven more manuscripts due before December. My company, SeedRenaissance.com, has grown tremendously. And I will soon begin giving live nationwide classes. All of this will require my full-time attention. Because of this, on Monday I resigned my position at the Provo Daily Herald. I have loved being a journalist. But newspapers are on an uncharted course, and my future is at SeedRenaissance.com and Familius Publishing. I already miss writing for the newspaper. What a ride!

Huge thanks to my wife for believing in me. And to all of you, my readers and students. My goal is to be a useful person. Thank you for making this possible for me and my family. -Caleb

Edible weedkiller, lotion bars, seed potatoes

Hello all :)

This is Caleb Warnock, “Forgotten Skills/ Natural

Yeast author and owner of SeedRenaissance.

Thank you for being on my email list. New this

month: cucumber seed and more culinary

herbs, including lime basil, cinnamon basil,

sweet mace, and more!

Four things this month:

1. Many of you have purchased my edible

homemade weedkiller recipe. I’m excited

to offer a new, improved version,

which you can get for free if you ordered the

original recipe. For full details, please visit

http://bit.ly/1qKaFv8

2. After the “Forgotten Skills” class last month,

many of you asked me to start carrying Amberlee’s

fantastic all-natural lotion bars, and so I have. You

can find them by clicking here.

3. Many, many of you have asked me to get

Mountain Rose seed potatoes -- the fastest-maturing

potato I have been able to find. These are red on the

inside, and stay red when cooked. Delicious,

medium-sized potatoes. These are hard to find, and

I sell them at the lowest price in the nation: 2.5 pounds

for $16 including shipping, or $10 for 2.5 pounds pick-up.

To order, click here.

4. Finally, THE BIG NEWS :) At last, me and Melissa

Richardson, my Baking With Natural Yeast co-author,

get to make our big announcement! Based on the

fantastic results of their own patients and even staff,

Dr. Diane Farley-Jones and her team at the Alpine Clinic

in Utah are working on a clinical trial of the ability of

natural yeast to stop gluten intolerance in its tracks!!

We know what the results will be, and so do thousands

of you from experience, but we are so excited to have a

clinical trial to bring more attention to this important

natural food! If you are in the West, you can hear from

clinic staff directly, and much more, at our

Natural Yeast & Grains for Health Summit on May 3.

We expect this to sell out. Tickets are first-come, first-serve.

For full information, visit

http://bit.ly/1j14Kx4

Thanks! -Caleb

Natural Yeast & Grains for Health Summit

Natural Yeast & Grains for Health Summit

9 a.m. to 4 p.m. Saturday, May 3, Highland Community Center, 5378 W. 10400 N. Highland, Utah

Seating is LIMITED. WE EXPECT THIS CLASS TO SELL OUT.

$39 admit one OR $49 admit two through April 25 ($99 admit one after April 25)

To register, go to SeedRenaissance.com and click “Classes”.

8:30 Welcome and registration check-in

9-9:15 Creating a Natural Yeast Start from Nature:

Caleb will teach you how to create a natural yeast start for bread-rising using only what is available in the back yard. Students will go home with the materials needed to start their own yeast from scratch!

9:15-9:30 The Water Secret

Caleb will teach you a simple trick for making your yeast happier, healthier, and most importantly, more vigorous by changing the way you use water with your natural yeast starter -- and what it means for our health the rest of the time too.

9:30-9:45 How to Keep a Starter in the Fridge:

Melissa will teach you how to convert your starter to living in the fridge, the benefits of keeping a cold start, how to tell if your cold start conversion is successful, how to use a cold start for baking, and more.

9:45-10 Help! My Yeast Doesn’t Double!

Concerned because your yeast is not doubling, either on the counter or in the fridge? Melissa will teach you a simple secret for knowing when your yeast is perfect for baking -- and when it needs more time. Melissa will demonstrate how to feed natural yeast at home.

10-10:15 The Health Benefits of Natural Yeast

Believe it! Caleb will tell you how natural yeast can help you lose weight, get rid of your acid reflux forever, heal your gluten intolerance, create probiotic and prebiotic health in your gut, and smooth spikes in your glycemic index.

10:15-10:30 Simple and Fluffy Bread, Rolls & Cinnamon Rolls Using a Thermal Oven

Thermal ovening is a simple technique for raising bread that requires no fuel or electricity and makes a HUGE difference in the way natural yeast bread rises. Thermal ovens have been practiced for centuries!

10:30-10:45 BREAK

10:45-11 Gluten-free Doesn’t Mean Harmless

Melissa and Caleb will tell you about the hidden dangers of the gluten-free diet, including short-term and long-term consequences that are little discussed about the current gluten-free fad.

11-11:30 Natural Yeast as a Phytic Acid Fighter

Melissa will teach us how phytic acid harms our health when grains are not prepared properly for eating, and how natural yeast is Mother Nature’s answer for neutralizing phytic acid to make wheat, oats, and other grains healthy and not harmful.

11:30-11:45 Spelt, Teff & Buckwheat

Melissa will teach us why she is so passionate about using a variety of grains in her family’s diet, and she will introduce us to a variety of grains that are little used in the U.S. but are super healthy and delicious.

11:45-Noon How to Make Bread With Natural Yeast

Melissa and Caleb will demonstrate how to make bread using natural yeast.

Noon-12:45 LUNCH, MIX AND MINGLE, BOOK SIGNING

12:45-1:30 Why I Recommend Natural Yeast to My Patients

Dr. McClean is a chiropractor who began teaching the benefits of Natural Yeast to patients and community members with his wife several years ago. He found in his practice that if structural adjustments were not working in his patients, the problem was usually dietary. He utilizes natural yeast fermentation of a variation of grains in his treatment of these patients. Dr. McClean will share with us what he has learned about how consuming unprepared grains affects the human body through his own research and treatment of patients in his practice.

1:30-2:15 Natural Yeast Testing at Alpine Clinic

Natural Yeast Testing at Alpine Clinic Patty Jake is the Health Coach and Lifestyle Educator at Dr. Diane Farley Jones’ Alpine Medical Clinic in Highland. She will tell us the exciting news about the protocol and informal clinic study that Dr. Farley-Jones is developing for natural yeast after seeing testing and results from Patty herself and other patients. Patty will talk about the importance of natural yeast in nutrition and frankly discuss the full spectrum of results seen at the clinic

2:15-3:15 Question & Answer Panel -- Ask your questions to Dr. McClean, Patty, Melissa or Caleb!

Caleb Warnock’s NEW, IMPROVED Guaranteed Edible Weed Killer

Caleb Warnock’s NEW, IMPROVED Guaranteed Edible Weed Killer

available from SeedRenaissance.com 

This new recipe replaces the old recipe because it is much faster, cheaper, easier both to make and to apply, and guaranteed to kill ANY weed. If you purchased the old recipe, you can get the new, improved recipe for free by emailing calebwarnock@yahoo.com with the words “I bought the old recipe” in the subject line of your email. If you request this free copy, you are on your honor that you have purchased the original. If you want the weedkiller recipe and have not purchased it before, please go to SeedRenaissance.com.

The Story Of This Recipe

After six years of work, thousands of dollars, hundreds of experiments, and hundreds of hours of testing, I am pleased to announce that I have formulated an entirely edible backyard weedkiller that is guaranteed to kill all backyard weeds -- including the roots -- in one application when applied as directed.

You need only to purchase the recipe once to use it for your lifetime. You can purchase it only at SeedRenaissance.com. My belief is that this recipe has the potential to change the world because with this recipe, I cannot see any reason to use any chemical weedkiller.

My weedkiller:

- Is entirely edible. The recipe doubles as a super-healthy salad dressing, which is how I would suggest you eat it.

- Is THE CHEAPEST weed killer on earth because you only pay for the recipe once ($29) and you get to use it for the rest of your life. If you have been using store-bought weed killers, you will save thousands of dollars by switching to my guaranteed recipe!

- The recipe kills ALL WEEDS in one application when applied as directed. No need to email me to ask about a certain weed. The answer is yes, this recipe will kill your weed.

- My recipe is guaranteed safe for pets, bees and insects so long as you don’t apply it directly on them.

- My recipe is safe and even beneficial for garden soil.

- This recipe is safe for use around children, and safe for the person applying the weedkiller (except that you could hurt your eyes if you got it directly in your eyes. Do not get the formula in your eyes. If you have an open cut or wound, the recipe will sting you if you get the weed killer in the wound.)

- Where I live, the ingredients, when purchased at a grocery store, cost about $3 per gallon to make at home.

- My recipe is all natural and can be 100 percent organic, depending on the quality of ingredients you choose. It is possible to grow or make at home every single ingredient in this recipe.

- Like all commercial weedkillers, my recipe works best when weeds are young. It will kill weeds of any age, but it will take more time, effort, and a larger amount of the formula to kill older, larger weeds. I strongly suggest you begin applying this weedkiller recipe as soon as weeds begin to appear in March, April, and May. It is much easier and faster to kill small weeds than to take the time to eradicate mature weeds.

- The weedkiller takes less than five minutes to make. You will need a blender.

- To apply the weedkiller, you will need one of two inexpensive tools, costing about $5. You will be able to use these tools over and over again, and you likely already have these tools.

- My weedkiller recipe will also kill vegetables, flowers and shrubs if applied directly on them. Apply only to plants you wish to kill. This weedkiller will also kill insects if applied directly on them. This recipe may kill trees and berry bushes. I haven’t tried it on trees.

My recipe is guaranteed to work with a 30-day money-back guarantee. Money back must be requested within 30 days of purchase date via email to calebwarnock@yahoo.com. Money-back requests made after 30 days will be denied.

This recipe is available for purchase only at SeedRenaissance.com.

By purchasing this recipe, you have agreed to the following:

“By purchasing this recipe, I hereby agree never to publish or make public the recipe for Caleb Warnock’s Guaranteed Edible Weed Killer in any way, by any medium including but not limited to verbally sharing the recipe or distributing the recipe via electronic and/or print media, including to family and friends who do not live in my immediate household. I agree to the above stated terms even if I request and receive my money back, or even if I request but do not receive my money back. I agree that, should I request and receive my money back, I will never again use the recipe, nor publish it or make it public in any form.”

Enjoy! Let’s create a renaissance of health, happiness, and self-reliance in our backyards to benefit our health and well-being, for us, the kids, and grandkids! If you need seeds, please visit SeedRenaissance.com. -Caleb :)